Beat Bloating with Every Bite

Dr. Brown is a renowned gastroenterologist and Gut Check Project podcast host. He is one of the top gastroenterologists in Texas and uses a mix of traditional medicine and natural therapeutics to treat patients suffering from a range of gastrointestinal issues. He covers various digestive health topics that reflect his work in bridging the gap between pharmaceuticals and nutraceuticals. A go-to resource in his field, Dr. Brown speaks about the food that affects digestion, leaky gut, IBD, and more, all while pursuing and disseminating the most cutting-edge research. Dr. Brown founded Atrantil, an all-natural supplement formulated using three natural ingredients that help reduce bloating and abdominal discomfort and restore healthy bowel movements while feeding the gut microbiome. An innovation in its industry, Atrantil underwent multiple clinical tests, including a recent study by Northwestern University Feinberg School of Medicine. The study found significant improvements in bloating, gas, abdominal discomfort, and constipation.

We also have with us Eric Rieger, who we fondly call the “Label Whisperer” for his deep knowledge and understanding of reading food labels. Eric and Ken work closely together. Eric is a registered nurse and certified registered nurse anesthetist and spearheads customer-friendly, client-driven service at Atrantil. He is the co-host of The Gut Check Project podcast and has extensive experience in logistics and medical sales, medical data collection and logistics management. He is an active health care provider and founded and led Matador Anesthesia PLLC.

Sharing his culinary wisdom with us is Chef Jeramie Roberson, who believes in eating to thrive. He is a Personal and Private Chef, Cookbook Author, and Nutrition Consultant. He has had the pleasure of working with the Dallas Cowboys creating nutritional food for the athletes and corporate executives. Jeramie is passionate about bringing education around food and how it can be used for healing disease. He specializes in planning menus for Type I or Type II diabetes, hypertension, food allergies, heart conditions, and those living a vegan or vegetarian lifestyle. And yes, he cooks with meat, chicken and fish too.

And our Gut Goddess, who will share the nutrition facts around food is Gabrielle Grandell, a Functional Nutritionist and Functional Medicine Certified Health Coach who is passionate about transformation and believes in the power of nature to nourish our bodies. Gabrielle’s mission is to communicate to her clients that their voice is valued, and to empower them to liberate themselves from the constraints of their symptoms and toward a healthier life where their challenges are resolved. She is a strong advocate of a personalized approach to nutrition rooted in the belief that food is medicine. Gabrielle’s focus is on digestive disorders and autoimmune issues and incorporates a whole systems approach that integrates the principles of functional medicine and nutrition, eating and positive psychology and mind-body medicine.